by brian | Aug 14, 2019 | Camping Basics, Outdoor Cooking
What's a Grubmaster If you're the one responsible for planning and purchasing meals for a campout - congratulations! You're the Grubmaster! You'll also be in charge of coordinating meal prep, taking care of the food, and saying grace. Never fear, though, your Junior...
by brian | Aug 14, 2019 | Camping Badge, Camping Basics, Outdoor Cooking
As mentioned in the Trailman's Handbook, there are basically three kinds of cooking sources Open Fire Camp Stoves Lightweight Backpacking Stoves But within each category, options can be broken down further. All options involve planning to ensure materials are...
by brian | Aug 14, 2019 | Camping Basics, Outdoor Cooking
Camping trips provide a great way to wilderness, swimming, hiking, fishing, boating and spending time with family and friends. But a good camping trip can easily turn sour if you don't have the proper gear and equipment, especially when it comes to storing your food....
by brian | Aug 14, 2019 | Camping Badge, Camping Basics, Outdoor Cooking
We practice two ways of cleaning dishes: Method 1: Washline A washline setup with three stations/water bins - warm/hot soapy water, hot clear water, cold water with a cap of bleach. NEVER submerge your dirty dishes in the first bin. ALWAYS wipe with paper towel or...
by brian | Aug 14, 2019 | Camping Badge, Outdoor Cooking
The first thing to keep in mind when planning your campsite, food prep, and overnight food storage, you should consider the "Bear"-muda triangle The Bear-Muda Triangle Your bag is 100 ft and downwind of your sleeping area. Your kitchen area should also be 100 ft (60...
